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Have you tried a figolla yet?

Oct 05, 2018

'Figolli’ are traditional Maltese Easter sweet pastries and their recipe that has been inherited through generations over hundreds of years.

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(Video) Maltese Ġbejna

Oct 05, 2018

Ġbejna (Maltese pronunciation: [ˈd͡ʒbɛjnɐ], plural ġbejniet) are cheeselets typically made from sheep milk, salt, and rennet.

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