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Recipe Monday – Gluten free pudding (pudina)

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Ingredients 

1 loaf of country life gluten-free bread 
4 cups of milk 
Zest of 1 orange 
1/2 cup fruit meadly 
4 tablespoons brown sugar 
3 tablespoons cocoa powder 
100gms of 85% dark chocolate 
1/2 cup glass cherries 
2 eggs 

Method 

Break up the bread into small pieces 
Place in a bowl with milk and soak for 30 – 60 minutes 
Combine rest of ingredients and mix well pour into a slice tray 
Decorate with almonds and cherries 
Bake in a fan forced oven at 180°C for 40 minutes
Oct 02, 2018, , ,